Flourless chocolate torte and ice wine, it doesn’t get much better than this.
We asked Chef Tim at Vintage Inn at Veritas Estates to share his flourless chocolate torte recipe with us — a nice compliment to our Chambourcin Ice Wine. So the next time you want to wow your guests, or just yourself, you can pull this one out, along with a nice bottle of Nitz Reserve Chambourcin Ice Wine. Thanks Chef […]
Vidal Blanc: The White Wine You Should Be Drinking Right Now
For those unfamiliar with the delicious and versatile wine called Vidal Blanc, you are not alone! This article will help explain what you have been missing and why you should waste no time hopping on the Vidal Blanc train. We’ll cover everything you need to know about Vidal Blanc, including its origins, characteristics and flavors, […]
The Definitive Guide to Southwest Michigan Wineries
If you’re a wine lover living in the Midwest, odds are you’ve heard about the incredible gems coming out of Southwest Michigan wineries. But what makes this region so special for producing quality, memorable wines? This guide will give a brief overview of why the region is so unique as well as a bit of information on its famous and highly acclaimed dessert wine. Get the inside scoop on where to visit and when, as well as some great examples of Michigan wine and food pairings. Finally, learn how and where to purchase your favorite Michigan wines.
What is Ice Wine and What Makes It So Good?
Ice wine, often called Eiswein, is a rare and exquisite dessert wine known for its intense flavors, natural sweetness, and remarkable aging potential. Despite its luxurious taste, ice wine remains somewhat of a mystery to many wine enthusiasts. However, this unique wine is rapidly gaining popularity among those who appreciate its distinctive qualities.
The Origins of Ice Wine
Ice wine, or Eiswein, traces its roots to Europe, specifically to Germany and Austria, where winemakers discovered that leaving grapes on the vine through the first frost produced an intensely sweet juice when pressed. This serendipitous discovery led to the intentional practice of producing ice wine, which has since become one of the most sought-after dessert wines in the world.